ANALISIS BAURAN PEMASARAN UNTUK MENINGKATKAN MINAT BELI PADA KEDAI RAMEN AA
Main Article Content
Abstract
The growth of the Japanese culinary industry in Indonesia, particularly ramen, has intensified competition in popular culinary areas such as Cihampelas, Bandung. Ramen AA, as one of the local businesses, faces challenges in maintaining and increasing consumer buying interest amidst this tight competition. A decline in customer visits and limited digital engagement indicates the need for a strategic evaluation of the current marketing approach, especially to appeal to digitally savvy Millennials and Gen Z.
This study aims to analyze the marketing strategies implemented by Ramen AA's Cihampelas branch, explore consumer perceptions of the 7P Marketing Mix elements, and identify the most dominant factors influencing purchase intention. The research uses a descriptive qualitative method, with data collected through interviews, observations, and documentation. Informants include the owner, staff, and selected consumers using purposive sampling techniques.
The results show that factors such as product quality, competitive pricing, attractive packaging, and digital promotions through online delivery platforms positively influence consumer buying interest. Bundling strategies, discounts, and friendly service also serve as key attractions. In conclusion, marketing strategies that are adaptive to local consumer characteristics and digital trends can enhance competitiveness and stimulate purchase intention in an increasingly saturated market.
Article Details
Aaker, D. A. (1998). Strategic market management. John Wiley & Sons.
Abubakar. (2021). Metodologi penelitian. Yogyakarta: Deepublish.
Daryanto. (2011). Sari kuliah manajemen pemasaran. Bandung: Alfabeta.
Flanigan, P. (2018). Marketing that matters: 10 practices to profit your business and change the world. Berrett-Koehler.
Hardani, et al. (2020). Metodologi penelitian kualitatif dan kuantitatif. Pustaka Ilmu Group.
Kotler, P., & Armstrong, G. (2016). Principles of marketing (16th ed.). Pearson Education.
Kotler, P., & Keller, K. L. (2016). Marketing management (15th ed.). Pearson Education.
Marrus, S. (2002). Manajemen strategis. Erlangga.
Moleong, L. J. (2013). Metodologi penelitian kualitatif (Edisi revisi). Bandung: Remaja Rosdakarya.
Sugiyono. (2015). Metode penelitian pendidikan: Pendekatan kualitatif, kuantitatif, dan R&D. Bandung: Alfabeta.
Sugiyono. (2017). Metode penelitian kualitatif, kuantitatif, dan R&D. Bandung: Alfabeta.
Swasta, B. (2018). Manajemen pemasaran modern. Yogyakarta: Liberty.
Zed, M. (2018). Metode penelitian kepustakaan. Jakarta: Yayasan Obor Indonesia.
Sumber Jurnal / Artikel Ilmiah / Skripsi
Amiludin, R., & Kartini, K. (2019). Pengaruh word of mouth terhadap minat beli konsumen di era digital. Jurnal Ilmu Komunikasi, 7(2), 90–100.
Aziz, A., & Sulistiono, A. (2020). Pengaruh sikap konsumen dan citra merek terhadap minat beli. Jurnal Riset Pemasaran, 12(1), 57–64.
Fadillah, N., & Sari, D. (2021). Strategi bauran pemasaran pada kedai Ramen Aboy Cimahi. Jurnal Ilmiah Ekonomi Bisnis, 8(2), 61–70.
Haque-Fawzi, M. (2022). Fungsi strategi pemasaran dalam pengembangan bisnis kuliner. Jurnal Manajemen dan Pemasaran, 14(1), 25–33.
Januarista, A. A., & Kustiwa, A. (2024). Analisis strategi pemasaran pada UMKM berbasis lokal. Jurnal Inovasi Ekonomi, 6(1), 12–20.
Lestari, N., & Ramadhan, R. (2020). Pengaruh strategi pemasaran 7P terhadap loyalitas pelanggan Maramu Ramen Jember. Jurnal Ilmiah Manajemen Pemasaran, 9(2), 74–82.
Pambudi, R., et al. (2022). Peran bauran pemasaran dalam meningkatkan loyalitas pelanggan. Jurnal Bisnis dan Manajemen, 5(1), 13–22.
Pramesti, N., & Yuliati, R. (2017). Analisis pengaruh promosi dan kualitas produk terhadap minat beli. Jurnal Manajemen Bisnis, 5(1), 73–81.
Pratiwi, A., & Haryono, T. (2020). Citra merek dan persepsi kualitas terhadap purchase intention. Jurnal Riset Konsumen Indonesia, 9(1), 78–86.
Ramadhan, F., & Pramudyo, W. (2022). Pemanfaatan media sosial dalam strategi pemasaran restoran Jepang. Jurnal Komunikasi dan Bisnis, 10(2), 9–18.
Ratnasari, I. (2015). Pertumbuhan industri kuliner Jepang di Bandung. Jurnal Ekonomi Kreatif, 3(1), 3–10.
Rahmawati, T., & Sari, M. (2021). Word of mouth dan ulasan pelanggan dalam meningkatkan kepercayaan konsumen. Jurnal Pemasaran Digital, 6(1), 44–52.
Schiffman, L. G., & Wisenblit, J. (2015). Consumer behavior (11th ed.). Pearson Education.
Tangka, R. M., Mandey, S., & Palandeng, F. (2022). Analisis strategi pemasaran terhadap minat beli konsumen UMKM Lezato Dessert. Jurnal Administrasi Bisnis, 10(4), 2185–2193.
Wahyudin Maguni, H., et al. (2023). Marketing strategy through Instagram social media: Study at Nazwa Hijab Kendari. Jurnal Manajemen Kontemporer, 7(1), 1–12.

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.